JOB TITLE – Assistant Food & Beverage Manager

REPORTING TO – Food & Beverage Manager

MAIN RESPONSIBILITIES

  • Overseeing the daily operation of the Banqueting department including scheduling rosters, end of day reports, lodgements, orders, and monthly stocktakes.
  • To recruit, train, roster, lead and motivate your team to optimise customer engagement, ensuring all visitors experience an authentic taste.
  • A Team builder and team player who empowers and coaches the team to deliver excellent service standards at all times.
  • Work with the Assistant Banqueting Manager to deliver a first class service in all events.
  • Ensure statutory and best practice compliance for all Food & Beverage operations throughout the Estate.
  • Manage & oversee Food & Beverage stocks, transfer sheets, reconciliation & waste logs.
  • Perform any additional duties that may be assigned by your Manager as this role evolves. 

Requirements

  • A minimum of 3 years’ experience is required in a similar role in a 4 or 5 star background
  • Previous experience in Event and Wedding Management
  • Extensive knowledge of Food and Beverage (including wine)
  • Excellent Customer Service
  • Excellent Communication, Organisational and Computer Skills
  • Management Soft Skills, Leadership and Delegation skills
  • Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette
  • Previous forecasting and budgeting experience
  • Fire, Health and Safety training/awareness
  • Immaculate Grooming

For further informatino, please contact Alan McNulty, Food and Beverage Manager or Sinead Flynn, HR Manager.

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