The Nuremore Hotel and Country Club are currently recruiting for an Operations Manager.
The ideal candidate will have:

  • Solid Hotel management experience in a 4* Hotel environment preferably as a Deputy General Manager or Operations Manager
  • Hands on experience in Hotel operations, specifically, Food & Beverage; Conference & Banqueting and Front of House
  • Excellent attention to detail and high level of commercial and financial knowledge
  • Passionate about standards and provision of excellence in hospitality
  • Ability to lead and motivate a strong team of Departmental Managers and drive inclusiveness throughout the organisation
  • Proven ability in developing talented employees
  • Ability to apply a common sense approach to problem solving and foresight to anticipate and prevent problems developing
  • Ability to communicate at all levels
  • Impeccable leadership and management skills, a strong work ethic with emphasis on effective communication practices
  • Keen understanding of Hotel related laws and regulations including Health & Safety and Food Safety and COSHH legislation.

Applications to Lorraine at sales@nuremore.com

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