This is a dual role which includes Duty Manager Shifts together with responsibility for the Ocean Bar – one of our Food & Beverage outlets in the hotel.

Maximize guest satisfaction by offering fast, efficient and correct service, according to service standards, to both the guests and employees under the general guidance of the General Manager and the Deputy General Manager

All work is carried out in line with the hotel’s guidelines and business plan, the departmental business plan and the Hotels guidelines and service concepts.

For a full job description, please follow >> THIS LINK.

For further information or to apply for this role, please contact Anne Callinan, HR Manager.

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