The Royal Irish Yacht Club is seeking applications for the position of Catering Manager.  Full Job description available on request

Send your cv to padraig@riyc.ie or call Padraig McCarthy at 087 6643360

OVERALL SPECIFICATION

We are seeking an experienced hospitality professional with the management and personal skills to oversee the smooth and efficient F&B operations of the club.

QUALIFICATIONS

  • Ideally a graduate with a recognized hospitality degree/diploma from an appropriate third level college

EXPERIENCE

  • Minimum of four years’ experience as Catering Manager or equivalent role in a high-end venue/hotel (4/5-star property)
  • Extensive knowledge and expertise of the complete event management cycle
  • Proven track record of successfully managing budgets and targets
  • Proven people manager with demonstrable training and motivational skills
  • Operating in a management role within a standard driven environment

PERSONAL SKILLS

  • Excellent written and oral English skills
  • Excellent Planning/ Organisational/Presentation/Communication skills
  • Committed to operating to the highest standards and with an ability to persuade the team to ‘buy in’ fully to that commitment
  • Capable of prioritising and organising work assignments and of delegating effectively
  • Able to lead and motivate staff and maintain a cohesive team
  • A clear thinker, able to analyse and resolve problems while exercising good judgment
  • An attention to detail with an ability to see the bigger picture
  • Calm and courteous always but particularly so when dealing with demanding/difficult guests and/or situations
  • Fair and reasonable but able to take firm action when the situation demands
  • Able to work under pressure without compromising standards
  • Capable of earning and keeping the trust of co-workers and guests
  • A true professional in style and substance

 

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