Bar Manager

Tasks, Duties, and Responsibilities of Bar Manage:

Management of Quench bar and function bar, providing high-quality service of both food and beverages; organise and train staff to provide professional and prompt service at all times.

  • Maximizes guest satisfaction
  • Ensure beverage orders for the restaurant and room service are processed accordingly
  • Maintain cleanliness of the bar and adjoining areas
  • Control wage costs in accordance with budgets
  • Organise functions regarding bar service with the Meetings and Events Manager
  • Maintain full knowledge of standard policies regarding cash control and credit card security, and ensure all staff adhere to these policies
  • Analyse budgets and business plans together with the Food & Beverage Manager
  • Manage cost control for the department
  • Organize staff roster and daily duties
  • Have full knowledge of government law and Hotel policies and regulations regarding intoxicating spirits and liqueurs
  • Attend meetings and training sessions as requested by the Food & Beverage Manager, and ensure all staff is trained accordingly
  • Keep a good knowledge of all activities in the hotel in reference to function sheets and any further updates where applicable

To learn more, please email or follow the link below.

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