Bar Manager
Tasks, Duties, and Responsibilities of Bar Manage:
Management of Quench bar and function bar, providing high-quality service of both food and beverages; organise and train staff to provide professional and prompt service at all times.
- Maximizes guest satisfaction
- Ensure beverage orders for the restaurant and room service are processed accordingly
- Maintain cleanliness of the bar and adjoining areas
- Control wage costs in accordance with budgets
- Organise functions regarding bar service with the Meetings and Events Manager
- Maintain full knowledge of standard policies regarding cash control and credit card security, and ensure all staff adhere to these policies
- Analyse budgets and business plans together with the Food & Beverage Manager
- Manage cost control for the department
- Organize staff roster and daily duties
- Have full knowledge of government law and Hotel policies and regulations regarding intoxicating spirits and liqueurs
- Attend meetings and training sessions as requested by the Food & Beverage Manager, and ensure all staff is trained accordingly
- Keep a good knowledge of all activities in the hotel in reference to function sheets and any further updates where applicable
To learn more, please email careers@inuahospitality.ie or follow the link below.
https://bit.ly/2Xpj6XP
