Food and Beverage Manager
Charleville Park Hotel is recruiting for a full-time Food and Beverage Manager to join the team.
Reporting to the Deputy General Manager and General Manager the key responsibilities include:
- Lead the Food & Beverage team to deliver exceptional guest experiences, ensuring high service standards across all outlets.
- Manage bookings, table plans and delegate tasks effectively.
- Oversee menu development, stock control, and cost management to drive revenue and maintain profitability.
- Handle customer feedback professionally, resolving issues promptly to maintain a strong reputation.
- Train and motivate the F&B team fostering a positive and high-performing work environment.
- Ensure compliance with health, safety, and hygiene standards, as well as responsible service of alcohol.
- Work closely with other departments including sales and events, to maximise business opportunities.
For further information please contact either to hr@charlevilleparkhotel.com or to Robert Byrne, Cluster General Manager rbyrne@sohotels.ie
