We have a fantastic new vacancy for a Food & Beverage Duty Manager with particular focus area in front of house as part of the team in the Park Inn by Radisson, Shannon.
Objective of the Role:
Reporting to the Operations Manager, this is a role for an experienced food and beverage manager whose overall responsibility will be to manage the smooth and efficient running of the food & beverage departments ensuring standards and guest satisfaction are prioritised at all times while also ensuring revenue is maximised.
Key Duties and Responsibilities:
- Oversee the food & beverage operations of the Hotel.
- Ensure quality and standards are met consistently.
- Anticipate guest needs, and proactively manage their expectations.
- Assist with the management of the hotel’s daily operations, ensuring delivery of exceptional guest service from each department.
- Ensure prompt resolution of customer issues.
- Have full knowledge of the hotel and all departments.
Requirements:
- Have previous supervisory experience within the Hotel or Hospitality Industry.
- Possess excellent customer service skills
- Have a passion for their role within the Department
- Have a mature and pleasant manner for dealing with customers and team members alike
- Be capable of excellent up-selling all areas of the Hotel, and other hotels in the group.
What We Offer:
- Excellent training and development opportunities
- Free car parking
- Free meals on duty
- Uniform provided
- Discounts across the Windward Hotel Group & Radisson Hotel Group including accommodation, spa, golf and food.
- Staff Events
- Employee of the month incentive
- Employee of the year incentive
- Staff appreciation week
Apply for this role >> HERE.
