We have a fantastic new vacancy for a Food & Beverage Duty Manager with particular focus area in front of house as part of the team in the Park Inn by Radisson, Shannon.

Objective of the Role:

Reporting to the Operations Manager, this is a role for an experienced food and beverage manager whose overall responsibility will be to manage the smooth and efficient running of the food & beverage departments ensuring standards and guest satisfaction are prioritised at all times while also ensuring revenue is maximised.

Key Duties and Responsibilities:

  • Oversee the food & beverage operations of the Hotel.
  • Ensure quality and standards are met consistently.
  • Anticipate guest needs, and proactively manage their expectations.
  • Assist with the management of the hotel’s daily operations, ensuring delivery of exceptional guest service from each department.
  • Ensure prompt resolution of customer issues.
  • Have full knowledge of the hotel and all departments.


  • Have previous supervisory experience within the Hotel or Hospitality Industry.
  • Possess excellent customer service skills
  • Have a passion for their role within the Department
  • Have a mature and pleasant manner for dealing with customers and team members alike
  • Be capable of excellent up-selling all areas of the Hotel, and other hotels in the group.

What We Offer:

  • Excellent training and development opportunities
  • Free car parking
  • Free meals on duty
  • Uniform provided
  • Discounts across the Windward Hotel Group & Radisson Hotel Group including accommodation, spa, golf and food.
  •  Staff Events
  • Employee of the month incentive
  • Employee of the year incentive
  • Staff appreciation week

Apply for this role >> HERE.

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